Peptides are short chains of amino acids — the same building blocks that make up proteins. Peptides are generally 2 to 50 amino acids long; longer chains are classified as proteins. Your body produces thousands of peptides naturally as signaling molecules, hormones, and regulators of biological processes.
Examples you may already know: insulin (regulates blood sugar), oxytocin (social bonding), and growth hormone (widely discussed in the peptide community). In research contexts, "peptides" usually means synthetic versions sold as lyophilized (freeze-dried) powders.
Peptides bind to specific receptors on or inside cells, triggering a biological response — like a key fitting a lock. GHRP-6 binds ghrelin receptors to trigger GH release; semaglutide binds GLP-1 receptors affecting insulin and appetite; BPC-157 interacts with tissue repair pathways.
Each peptide has a specific target, active dose range, and half-life. Dosage protocols matter because the wrong dose, frequency, or route may produce no effect, a different effect, or unwanted side effects.